Alacarte
     Salads
     Hot Appetizers
     Cold Appetizers
     Seafood
     Tartar
     Soups
     Pasta
     Meats
     Desserts
Banquet1
     Appetizers
     Salads
     Hot Appetizers
     Entrees
     Desserts
     Alcohol & Prices
Banquet2
     Appetizers
     Salads
     Hot Appetizers
     Entrees
     Desserts
     Alcohol & Prices
Banquet3
     Appetizers
     Salads
     Hot Appetizers
     Entrees
     Desserts & Prices
Tapas
     Cold Kitchen
     Seafood
     Meat
     Side Dishes








A La Carte - Salads
 
Ceasar Salad - $12
Health Salad - $12
Homemade Sauce & croutons
All vegatables, lemon juice and olive oil
 
Classic Greek Salad - $16
Duck Salad - $20
Fresh vegatables, feta cheese, olive oil,
olives and zatr
Mixed greens, green apples, prunes, and
cashew nuts with a special duck sauce
 
Skirt Steak Salad - $16
Chicken Cajun Salad - $16
Baby arugula, tomatos & couscous
Grilled chicken, croutons, pickles
and anchovy sauce
 
Avacado Salad - $14
Sesame Tuna Salad - $22
Mixed greens, Blue cheese dressing
and fresh vegatables
Baked aubergine, avacado, baby arugula,
and special sauce
 
Seafood Salad - $22
Norwegian Salad - $16
Served warm to your order
Herring, onion, sunflower oil,
lemon juice and baby red potatoes
 
Kani Salad - $24
Japanese Salad - $26
King crab legs, home made dressing
With baby octopus & marinated calamari
A La Carte - Hot Appetizers
 
Escargot - $14
Small or Big Casserole of
Black Mussels - $12/$18
Baked with mozzarella cheese
& fresh herbs
In ginger and lemon grass garlic
wine sauce
 
Shrimps and Scallops - $18
Duck Breast - $14
Grilled, served on bed of papaya bed
& avocado in Sweet chili sauce
Light smoked, served in dry cherry
wine sauce
 
Oysters "Rockefeller" - $22
Foie Gras - $22
With crispy bacon, baby spinach, white
sause and Parmesan cheese
Choise of Raspberry, Blueberry Port
wine or wild mushroom sauce
 
Fried Calamari - $16
Spicy mango sauce and tomato salsa on the side
A La Carte - Cold Appetizers
 
Buffalo Mozzarella - $14
Fresh Oysters on
The Half Shell - $18
Basil & Balsamic Reduction
In jalapeno-tomato salsa & bronzy sauce
(6pcs)
 
Marinated Eggplant
Emma's Style - $10
Marinated Mushrooms - $12
 
 
Munches - $14
Smoked Salmon - $14
Mixed olives, home made pickles,
spicy cabanas
With cream cheese, toasted bread
and quail eggs
 
NY State Roastbeef - $16
 
A La Carte - Seafood
 
Grilled Black Tiger
Shrimps - $24
Shrimp Scampi - $24
Spicy; over vegatables and rice (6pcs)
Served with Angel hair pasta
and vegatables
 
Classic Seafood Paella - $26
Saint Peters - $22
Over shafran risotto
Whole fish or fillet; Grilled and stuffed
with lemon grass, ginger and fine herbs
 
Chilean Sea Bass
(Crispy) - $32
Tuna Steak - $30
Grilled with crawfish and capers sauce
over steamed green vegatables
Grilled; in balsamic vinegar and soy
butter sauce
 
Atlantic Salmon Fillet - $22
Striped Bass - $24
Charcoal grilled, spiced and glazed
Whole fish or fillet; grilled or pan-fried
 
Sturgeon Kebab - $30
With Pomegranate sauce
A La Carte - Tartar
 
Beef Tartar
(Fillet Mignon) - $22
Tuna Tartar - $22
With cornichon, capers, diced onions,
egg yolk and shef's special sauce
Finely chopped tuna, scallion, cilantro
with white onion yamama sauce
 
Fillet Mignon
Carpaccio - $14
Salmon Tartar - $20
With Parmesan cheese, olive oil,
balsamic vinegar & arugula
With caviar sauce
A La Carte - Soups
 
Bouillabaisse (Mediterranean Style) - $18
Extra plate - $4
 
Onion Soup - $12
Au gratin with gruyere cheese
 
Creamy Mushroom Soup - $12
 
Chicken Noodle Soup - $10
 
A La Carte - Pasta
 
Fettuccini Seafood with Vegatables - $24
in white capers sauce
 
Fettuccini Filet Mignonwith Vegatables - $24
With wild mushrooms and stock creamy sauce
 
Penne - $20
with chicken, eggplant and italian sausage in special pink sauce
A La Carte - Meats
 
Rib Eye Steak - $32
Rack Of Lamb - $32
Herbed and grilled to your taste
Grilled and Herbed with Rosmarine
burgundy wine sauce
 
Grilled Chicken Breast - $18
Beef Stroganoff - $20
Stuffed vegatables & mushroom sauce
Stripped fillet mignon with wild
mushrooms and creamy mustard
sauce
 
Homemade Hamburger - $16
Foie Gras - $32
Best quality ground beef pounder
grilled to your taste
Gruyere cheese - $3 extra
Choise of Raspberry, Blueberry Port
wine or wild mushroom sauce
 
Fillet Mignon - $32
Duck Fillet - $22
Wild mushroom sauce
In Madeira Prune Sauce
 
Chateaubrian - $38
Traditional NY
Steak - $30
With slice Foie Gras, in Madeira sauce
Fine herbs and freshly grounded
black pepper
 
Veal Schnitzel
(On the bone) - $26
Beef Burgundy - $22
With wild mushroom sauce
Short ribs rolled $ braised
in red wine sauce
 
Barbeque Chipotle Marinated Skirt Steak - $22
With sweet potatoes & vegatables
A La Carte - Desserts
 
Coconut Cheese Cake - $12
Warm Chocolate Cake - $12
 
With ice cream, whipped cream
and barries
 
Berries Creme Brulee - $12
"Pyramide" - $12
With raspberry and blueberry
With vanilla sauce and berries
 
Hot Apple & Berries
Strudel - $12
White Chocolate Cheese
Cake - $12
With ice cream and berries
 
 
Blintzes Mascarpone - $12
Home Made Warm
Cheese Cake - $12
With caramel and almonds
 
 
Ice Cream - $10
Chocolate Truffles - $8
With whiskey and maple syrup
Recommended with coffee
 
Sorbet - $10
Berries Rosette - $18
Mango, raspberry or mix
 
 
Small Fruit Plate - $25
Big Fruit Plate - $45
 
Banquet 1 - Appetizers
 
New York steak roast beef

Home made pickles

Beef Carpachio

Marinated & Fried Cornish Hen

Smoked Butterfish

Smoked Salmon

Mixed olives

Marinated mushrooms

Chicken Liver Pate

Marinated Eggplant

Shrimp Cocktail

Hot Smoked White Fish

Fresh Oysters
Banquet 1 - Salads
 
Avocado salad

Japanese salad

Greek salad

Duck salad

Kani salad

Seafood salad
Banquet 1 - Hot Appetizers
 
Blintzes with Red Caviar

Potatoes with wild mushrooms

Foie Gras on the bed of Fillet Mignon
with mushroom sauce

Beef Burgundy Herbed with Red Wine sauce

Seafood Combination on steamed vegetables

Langoustines & Scallops In lemon, basil wine sauce
Banquet 1 - Entrees
 
Rack of Lamb grilled and herbed with Rosemary
burgundy wine sauce

Chilean SeaBass Grilled with crawfish
and capers sauce
Banquet 1 - Desserts
 
Fruit platter with berries

Home made assorted desserts

Coffee, tea, sparkling water, coke, cranberry juice
Banquet 1 - Alcohol & Prices
 
Bottle of Grey Goose vodka & Bottle of Wine
per 10 persons


Banquet 1 Prices:

Weekdays $120

Friday $120

Saturday $135

Sunday $120
Banquet 2 - Appetizers
 
New York steak roast beef

Beef tongue

Homemade Lox

Hot Smoked White Fish

Homemade pickles

Shrimp cocktail

Marinated mushrooms

Chicken Liver Pate

Marinated Eggplant
Banquet 2 - Salads
 
Avocado salad

Norwegian salad

Greek salad

Duck salad

Eel salad

Seafood salad
Banquet 2 - Hot Appetizers
 
Blintzes with Red Caviar

Potatoes with wild mushrooms

Fried Calamari

Duck Confit in plum sauce

Seafood paella
Banquet 2 - Entrees
 
New York Steak Herbed and roasted to perfection
with baby potatoes

Atlantic salmon glazed with vegetables
Banquet 2 - Desserts
 
Fruit platter with berries

Home made assorted desserts

Coffee, tea, sparkling water, coke, cranberry juice
Banquet 2 - Alcohol & Prices
 
1 Bottle of Smirnoff per 10 persons


Banquet 2 Prices:

Weekdays $70

Friday $75

Saturday $85

Sunday $70
Banquet 3 - Appetizers
 
Beef tongue

Homemade Lox

Chicken Liver Pate

Homemade pickles

Marinated mushrooms
Banquet 3 - Salads
 
Avocado salad

Greek salad

Duck salad

Chicken Cajun salad

Eel salad
Banquet 3 - Hot Appetizers
 
Blintzes with Red Caviar (Weekend)

Blintzes with Creme Fraiche (Week days)

Potatoes with wild mushrooms

Chicken Pomodoro
Banquet 3 - Entrees
 
Whole Roasted pink Trout

Beef Burgundy Herbed with Red Wine sauce
Banquet 3 - Desserts
 
Fruit platter

Hot Apple Strudel with ice cream

Coffee, tea, sparkling water, coke


Banquet 3 Prices:

Weekdays $45

Friday $55

Saturday $65

Sunday $50
Tapas - Cold Kitchen
 
Arabic Style - $10
Hamuzim & Olives - $10
Grilled pita bread, Arabic salad,
cous-cous, feta chesse & olive oil
Mixed marinated vegetables
& mixed olives
 
Buffalo Mozzarella - $12
Mediterranean Style - $10
Fresh tomatos, basil, arugula,
balsamic vinegar & olive oil
Grilled pita bread, hummus, labane,
marinated eggplant & olive oil
 
Smoked eel & sweet potato - $12
Avocado, carambola & wine sauce; served warm
Tapas - Fish
 
We serve only the freshest fish available each day.
Any of these fish may be prepared to your taste:
grilled or baked.
 
Chilean Sea Bass - $16
Herb Crusted Salmon - $14
Glazed and oven baked; with mashed
potatoes & broccoli & sweet wine
chili sauce
With sweet mashed potatoes
creamed spinach
 
Fresh Fish Fillet - $12
Black Tiger Shrimps - $14
Grilled & served with grilled vegatables;
olive oil, lemon juice & basil
Marinated & grilled; on the bed of sweet
mashed potatoes & fresh asparagus with
red wine sauce (3 pcs)
 
Oysters (3 cps) - $12
White sauce; spinach parmesan cheese
Tapas - Meat
 
Rack Of Lamb - $16
Duck Breast - $14
Grilled, served with vegetables,
parmesan crusted mashed potatoes
& wine-rosemary sauce
Sweet Mashed potatoes & asparagus
in prune sauce
 
Rib Eye Steak - $16
Grilled Chicken Breast - $12
Served with french fries & grilled corn
in wine-pepper sauce
On the bed of mashed potates with
garlic & shallots tomato salsa
 
Skirt Steak - $14
Chipotle barbeque marinated; on the bed of baked sweet potato & grilled corn
Tapas - Side Dishes
 
Steamed Vegetables - $7
Grilled Vegetables - $7
 
Baby Red Potatoes - $5
Creamed Spinach - $5
 
Sharon Risotto - $5
French Fries - $5
 
Parmesan Crusted Mashed Potatoes - $5