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New Years Eve Banquet Menu
NY steak roast beef
Home made pickles (tomatoes,cucumbers)
Beef Carpachio
Marinated & Fried Cornish Hen
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Smoked Salmon
Mixed olives
Marinated mushrooms
Chicken Liver Pate
Marinated Eggplant
Shrimp Cocktail
Smoked Butterfish and seabass
Beef tongue with horseradish
Fresh oysters with jalapeno horseradish salsa
Herring with baby potatoes
Avocado salad
Norwegian salad
Greek salad
Duck salad
Kani salad
Seafood salad
*Blintzes with Red Caviar
*Potatoes with wild mushrooms
*Foie Gras on the toast with raspberry sauce
*Oysters Rockfeller
*Filet Mignon with mushroom sauce
*Seafood Combination on steamed
vegetables
*Beef Burgundy
Herbed with Red Wine sauce
*Langoustines & Scallops
In lemon, basil wine sauce
“Entrees "
Rib eye steak
CHILEAN SEABASS
Desserts
Fruit platter with berries Home made assorted desserts
Coffee, tea, sparkling water, coke, cranberry juice
“ Alcohol “
Bottle of ‘grey goose vodka’, bottle of wine & unlimited champagne per 10 people
PRICE:
$ 225 per person
Banquet menu # 1
“ Appetizers “
New York steak roast beef
Home made pickles
Beef Carpachio
Marinated & Fried Cornish Hen
Smoked Butterfish
Smoked Salmon
Mixed olives
Marinated mushrooms
Chicken Liver Pate
Marinated Eggplant
Shrimp Cocktail
Avocado salad
Japanese salad
Greek salad
Duck salad
Kani salad
Seafood salad
“ Hot Appetizers “
*Blintzes with Red Caviar
* Potatoes with wild mushroom
*Foie Gras on the bed of Fillet Mignon with mushroom sauce
*Beef Burgundy Herbed with Red Wine sauce
*Seafood Combination on steamed
vegetables
*Langoustines & Scallops
In lemon, basil wine sauce
“ Entrees
*Rack of Lamb *Chilean SeaBass
Grilled and herbed with Grilled with crawfish Rosemary burgundy wine sauce and capers sauce
“ Desserts “
Fruit platter with berries Home made assorted desserts
Coffee, tea, sparkling water, coke, cranberry juice
“ Alcohol “
Bottle of “Grey Goose” vodka & Bottle of Wine per 10 persons
PRICE:
Weekdays $120
Friday $120
Saturday $135
Sunday $120
Banquet menu # 2
“ Appetizers “
New York steak roast beef
Beef tongue
Homemade Lox
Smoked Butterfish
Homemade pickles
Shrimp cocktail
Marinated mushrooms
Chicken Liver Pate
Marinated Eggplant
Avocado salad
Norwegian salad
Greek salad
Duck salad
Eel avocado salad
Seafood salad
*Blintzes with Red Caviar
*Potatoes with wild mushrooms
*Fried Calamari
*Duck Confit in plum sauce
*Seafood paella
“ Entrees
*New York Steak *Atlantic salmon
Herbed and roasted to glazed with
perfection with baby potatoes vegetables
“ Desserts “
Fruit platter with berries Home made assorted desserts
Coffee, tea, sparkling water, coke, cranberry juice
“ Alcohol “
1 Bottle of “Smirnoff” per 10 persons
PRICE:
Weekdays $70
Friday $75
Saturday $85
Sunday $70
Banquet menu # 3
“ Appetizers “
*Beef Tongue
*Home made Lox
*Chicken Liver Pate
*Home made pickles
*Marinated Mushrooms
“ Salads ”
*Avocado salad
*Greek salad
*Duck Salad
*Chicken Cajun salad
*Eel salad
“ Hot Appetizers “
*Potatoes with mushrooms
*Blintzes with Red caviar Shepherd's pie
“ Entrees ”
*Whole Roasted pink Trout
*Beef Burgundy
Herbed with Red Wine sauce
“ Desserts
*Hot Apple Strudel with ice cream
*Fruit Platter
Coffee, tea, sparkling water, coke
PRICE:
Weekdays $45
Friday $55
Saturday $65
Sunday $50 Weekdays blintzes are served with creme fraiche
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